• Skip to primary navigation
  • Skip to main content
Hood River County History Museum

The History Museum of Hood River County

Bringing the Rich History of Hood River County to Life

  • Donate
  • Become A Member
  • Visit
    • Plan Your Visit
    • Museum Shop
    • Contact Us
  • Experience
    • Current Exhibitions
    • Past Exhibitions
    • Events
    • Hidden History
    • Ice Cream Social
  • Discover
    • Historic Hood River Photo Blog
    • Research
    • Tours
    • Walking Tours
    • School Resources
  • Support
    • Membership
    • Donate
    • Volunteer
    • Collections Donations
  • Calendar
  • Show Search
Hide Search
Home Historic Hood River Cheese Mayonnaise Sandwiches?

Historic Hood River

Continue Reading

« Hood River News Office
Gorge Panorama, Then and Now »

Cheese Mayonnaise Sandwiches?

3-26-2021
Cheese Mayonnaise Sandwiches?

Continue Reading

‹
›

Notes

I think you’ll be happy this posting doesn’t include a photograph. Do you really want to see what a cheese mayonnaise sandwich looks like? Don’t forget to butter the bread if you try this out.

From the pages of The Hood River Glacier, May 1908.

Category: Downtown Hood River
Tags: 1900s, Hood River Glacier, newspaper

Reader Interactions

Comments

  1. Dale Nicol

    26th March 2021 @ 07:04 AM

    Butter always makes things better, even adding it to croissants 😉

  2. Nellie

    26th March 2021 @ 07:16 AM

    I have had many cheddar cheese and Miracle Whip sandwiches, some with lettuce on them and sometimes not. Don't need all the garnishments.

  3. Rawhyde

    26th March 2021 @ 08:00 AM

    Was “cress”, which I assume to mean water cress, more available back then? I remember seeing it more in brooks when I was younger than today, but maybe I was just around more brooks when I was younger…

  4. L.E.

    26th March 2021 @ 11:55 AM

    Now I am hungry. Nothing better than a mayonnaise and sliced cheese sandwich on white bread. Even better if it is toasted with butter on the outside of the bread slices. And when it is fresh tomato season, add slices of tomatoes.
    I can do without the chopped cress and shredded celery.

  5. L.E.

    26th March 2021 @ 12:05 PM

    I have my mother in law's mayonnaise maker. A tall glass jar with a metal plunger. The glass has instructions for adding 2 Tb vinegar or lemon juice, tsp. of salt, mustard, sugar, and dash of pepper. It is when you add the 1 pt of Wesson Oil, that you begin to think mayonnaise might not be very healthy.

  6. nels

    26th March 2021 @ 12:18 PM

    Back in the day people worked a lot harder than we do now with all our modern conveniences. Caloric lunches were necessary for most adult jobs, No automatic clothes washers, wood for heat, walking to school and back, and all those other memories you have of the “good ol' days.”
    I remember my mother, 112 pounds, collecting sheets off all the beds on Monday morning, down to the basement and into the Maytag, then feed into a the wringer and into a very large wicker basket. Then up the basement stairs with the basket of wet stuff, down 5 steps into the yard, shake and hang. If it looks like rain, quickly remove, into basket, and onto the porch until it passed and then back onto the line. This does not include ironing the all cotton sheets. Cotton clothing was dampened with a starch and water mixture and rolled up for Tuesday ironing. Oh yeah, go make the beds with the clean sheets. Glad I was in school. Does not include cooking meals for a family of 6.

  7. Charlott

    29th March 2021 @ 07:05 AM

    We had water cress in our creek. Used to pick it and use it all the time.

Leave A Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Comments

  • Pat A on Rural Electrification
  • L.E. on Rural Electrification
  • Roger Sheldrake on Rural Electrification
  • JEC on Rural Electrification
  • Pat A on Rural Electrification
  • nels on Rural Electrification
  • Dale Nicol on Rural Electrification
  • David Evans on Line Crew
  • L.E. on Line Crew
  • ArthurB on Line Crew

Explore more

Donate Become A Member Volunteer

Footer

The History Museum of Hood River County

300 E Port Marina Dr
PO BOX 781
Hood River, OR 97031

541-386-6772

Keep In Touch

  • Email
  • Facebook
  • Instagram
  • Twitter

Copyright © 2023 · The History Museum of Hood River County · Log in

About

  • Mission & History
  • Staff
  • Board

Support

  • Membership
  • Donate
  • Volunteer

Sign Up For Our Newsletter